Tomato Pie

1. 1

   Press 1/2 of the biscuits into a 9-inch pie pan to form crust. Saute onion and pepper in oleo until tender.

2. 2

   Layer 1/2 onion and pepper in bottom of crust.

3. 3

   Put sliced tomatoes next, then remaining onion and pepper. Salt and pepper to taste.

4. 4

   Mix the mayonnaise and cheese together and spread on top.

5. 5

   Roll out remaining biscuits and fit on top as crust.

6. 6

   Bake in a 350u00b0 oven for 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.