Summer Tomato Pie Recipe

Name: Summer Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie shell frozen, thawed; 3 inches beefsteak tomatoes large, cut into 1/2 thick slices; kosher salt for sprinkling; 1/4 cup dijon mustard; 1 cup grated Gruyere cheese; 1 tablespoon parsley finely chopped; 1 tablespoon fresh thyme chopped; 1 garlic clove minced; 2 tablespoons extra-virgin olive oil; salt; pepper

Servings: persons

9 inches pie shell frozen, thawed
3 inches beefsteak tomatoes large, cut into 1/2 thick slices
kosher salt for sprinkling
1/4 cup dijon mustard
1 cup grated Gruyere cheese
1 tablespoon parsley finely chopped
1 tablespoon fresh thyme chopped
1 garlic clove minced
2 tablespoons extra-virgin olive oil
salt
pepper

1
Preheat oven to 375 degrees F.
2
Blind bake pie shell lined with foil and fill with beans for rice. Bake for 20 minutes. Let cool.
3
Sprinkle tomatoes with salt and drain on paper towel for 10-15 minutes. Pat dry.
4
Spread mustard over the bottom of the shell and sprinkle with cheese.
5
Arrange tomatoes over the cheese in one overlapping layer. Bake until pastry is golden brown and tomatoes are very soft; 35-40 mins.
6
In a small bowl, stir together the parsley, thyme, garlic and olive oil. Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon.
7
Serve at room temperature.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches pie shell frozen, thawed, 3 inches beefsteak tomatoes large, cut into 1/2 thick slices, kosher salt for sprinkling, 1/4 cup dijon mustard, and more.

Yes, Summer Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Tomato Pie

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