Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 -6 roma tomatoes, sliced; 1 pie crust (9 inch); ¾ cup mayonnaise; ½ cup parmesan cheese; 2 teaspoons basil; 1 garlic clove, chopped; 1 teaspoon oregano; 1 teaspoon marjoram; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

5 -6 roma tomatoes, sliced
1 pie crust (9 inch)
¾ cup mayonnaise
½ cup parmesan cheese
2 teaspoons basil
1 garlic clove, chopped
1 teaspoon oregano
1 teaspoon marjoram
½ teaspoon salt
½ teaspoon pepper

1
Slice tomatoes into pie crust.
2
Sprinkle tomatoes with some of the seasonings as you layer them into the pie crust.The potato pie crust from the Moosewood cookbook is the best for this recipe, but any pie crust can be used.
3
Mix together remaining ingredients (mayo, cheese, & seasoning) until it achieves the consistency of cake frosting then completely cover the tomatoes.
4
Bake for roughly 20 minutes at 375 degrees Fahrenheit.
5
Optional: Use ricotta cheese and put sauteed onions on top or sprinkle with a little cooked and chopped bacon.
6
Note: Seasoning measurements are approximate, you can use more or less to your taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 roma tomatoes, sliced, 1 pie crust (9 inch), ¾ cup mayonnaise, ½ cup parmesan cheese, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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