Favorite Oatmeal Raisin Cookies Recipe

Name: Favorite Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups granulated sugar; 1 cup light brown sugar; 2 teaspoons vanilla; 2 large eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 3 cups rolled oats; 2 cups raisins; 2 cups pecan halves

Servings: persons

2 cups butter, softened
2 cups granulated sugar
1 cup light brown sugar
2 teaspoons vanilla
2 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
3 cups rolled oats
2 cups raisins
2 cups pecan halves

1
Preheat oven to 350F.
2
Grease cookie sheets or line with parchment paper.
3
In a large bowl, cream together butter, sugars, and vanilla until light and fluffy.
4
Add eggs one at a time, beating well with each addition.
5
Combine flour, baking soda, and cinnamon; gradually stir into creamed mixture.
6
Fold in rolled oats, raisins, and pecans.
7
Drop rounded spoonfuls onto prepared sheets.
8
Bake for 12 to 14 minutes in preheated oven.
9
Remove to a wire rack and cool completely.

2914

kcal

Calories

189

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups granulated sugar, 1 cup light brown sugar, 2 teaspoons vanilla, and more.

Yes, Favorite Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Oatmeal Raisin Cookies

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