Tomato Pie

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 9-inch pie plate with pie crust as directed on package for one-crust pie.

3. 3

   Pierce bottom and side with fork.

4. 4

   Bake 12 to 14 min.

5. 5

   or just until edge begins to brown.

6. 6

   Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible.

7. 7

   Discard juice.

8. 8

   Sprinkle onions onto bottom of crust; top with tomatoes and basil.

9. 9

   Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.

10. 10

    Bake 30 to 32 min.

11. 11

    or until filling is heated through and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.