Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells, unbaked; 4 -5 large tomatoes, peeled and thickly sliced; 1 -2 vidalia onion, sliced thin and separated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh basil, chopped; 2 garlic cloves, minced (or powder to taste); 3/4 cup mayonnaise (Dukes!); 2 cups cheddar cheese, grated; 1/4 lb lean bacon, fried and crumbled (optional)

Servings: persons

1 (9 inch) deep dish pie shells, unbaked
4 -5 large tomatoes, peeled and thickly sliced
1 -2 vidalia onion, sliced thin and separated
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh basil, chopped
2 garlic cloves, minced (or powder to taste)
3/4 cup mayonnaise (Dukes!)
2 cups cheddar cheese, grated
1/4 lb lean bacon, fried and crumbled (optional)

1
["Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.", "Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.", "Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).", "Combine mayonnaise and cheese.", "Spread over tomatoes.", "Bake at 350 for 35 minutes or until pie is browned and bubbly.", "Let stand for 5 minutes before serving.", "**Note it is important to SPREAD the mayo mixture over entire pie, don't just ""dollop"" it on --", "**Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown."]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, unbaked, 4 -5 large tomatoes, peeled and thickly sliced, 1 -2 vidalia onion, sliced thin and separated, 1/2 teaspoon salt, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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