Kabocha Muffins for Kabocha Lovers

1. 1

   Combine and sift the cake flour and baking powder.

2. 2

   Beat the egg.

3. 3

   Soften the kabocha until it can be poked thoroughly with a skewer.

4. 4

   Preheat the oven to 180C.

5. 5

   Add the butter to the still-hot kabocha and mash it with a spatula.

6. 6

   When smooth, add the sugar and cinnamon powder and mix with a whisk.

7. 7

   Stir in the egg and milk, then mix in the raisins.

8. 8

   Add the cake flour and mix in with a rubber spatula.

9. 9

   Pour the batter into muffin cups and bake for 20 minutes.

10. 10

    When a skewer poked through the middle comes out clean, they're done.

11. 11

    Remove from the moulds and let cool on a rack.

12. 12

    Wrap each one individually when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.