Pizza Crust

1. 1

   Dissolve yeast; sprinkle over top of tepid water (not hot, but warm).

2. 2

   Let stand 5 minutes.

3. 3

   Add rest of water.

4. 4

   Add 2 1/2 cups flour.

5. 5

   Mix well.

6. 6

   Add rest of ingredients.

7. 7

   Rise, covered, in warm place.

8. 8

   Punch down.

9. 9

   Half for smaller pizza.

10. 10

    (Store in plastic bag in freezer if not using all.)

11. 11

    Spread dough on greased pan, flouring hands to work.

12. 12

    Spread on pizza sauce, cheese and cooked meat and spices as desired.

13. 13

    Bake at 400u00b0 until cheese is set and looks done, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.