Tomato Pickles

1. 1

   Quarter the tomatoes.

2. 2

   Slice onions.

3. 3

   Add to tomatoes in a large boiler.

4. 4

   Add peppers and spice.

5. 5

   Add vinegar and sugar until mixture just covers tomatoes.

6. 6

   (Start with small amount because when sugar melts, liquid will rise.) Let simmer until tomatoes are tender enough that a toothpick will stick through them easily. Let cook for a minute more.

7. 7

   Put in hot jars and seal.

No additional tips available.