Oatmeal Jelly Bars

1. 1

   Mix well with fingers the oats, flour, sugar, salt and shortening.

2. 2

   Pat 1/2 mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over the dough.

3. 3

   Sprinkle remaining batter over the jelly layer.

4. 4

   Lightly pat down the topping with your fingers.

5. 5

   Bake in a preheated 350u00b0 oven for 25 to 30 minutes, or until golden brown.

6. 6

   Cool in pan on a rack.

7. 7

   Cut into 24 bars.

* Per serving · 4 servings · Values may vary.

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