How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Tapioca Pudding?

You need 6 ingredients. The key ingredients include: 2 3/4 cups skim milk, 3 tablespoons quick-cooking tapioca, 1/3 cup sugar, 1 egg, and more.

Is Banana Tapioca Pudding suitable as baking & desserts?

Yes, Banana Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tapioca Pudding Recipe

Name: Banana Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups skim milk; 3 tablespoons quick-cooking tapioca; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 medium ripe bananas, sliced

Banana Tapioca Pudding – a delicious recipe with milk, quick-cooking tapioca, sugar, egg, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cups skim milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 medium ripe bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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