How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Pesto Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 24 large fresh mushrooms, Olive oil-flavored vegetable cooking spray, 15 sun-dried tomatoes (packed without oil), 3/4 cup boiling water, and more.

Is Tomato-Pesto Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Tomato-Pesto Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Pesto Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Pesto Stuffed Mushrooms Recipe

Name: Tomato-Pesto Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms; Olive oil-flavored vegetable cooking spray; 15 sun-dried tomatoes (packed without oil); 3/4 cup boiling water; 1/3 cup nonfat cream cheese; 1/4 cup minced fresh basil; 1/4 cup minced pecans, toasted; 1 (8-ounce) carton nonfat sour cream; 1 clove garlic, minced; 1/4 cup fine, dry breadcrumbs

Try this homemade Tomato-Pesto Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, Olive oil, tomatoes and boiling water. Easy ste…

This Tomato-Pesto Stuffed Mushrooms relies on simple, everyday ingredients such as large fresh mushrooms, boiling water, nonfat cream cheese and minced fresh basil. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Pesto Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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