Fresh, crisp and full of flavor — this Macaroni Salad with Greek Yogurt is a must-try. Made with whole grain elbow macaroni, broccoli, red pepper and Ba…
This Macaroni Salad with Greek Yogurt relies on simple, everyday ingredients such as red pepper, chopped, grey poupon dijon mustard and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026