Tomato Pesto Frittatas

1. 1

   Preheat broiler to high. Whisk eggs, egg whites and 1 tablespoon water in a bowl, until just combined. Season with pepper.

2. 2

   Heat 1/2 teaspoon oil in a small, non-stick flying pan on medium. Pour in 1/4 egg mixture. As egg begins to set, arrange slices of tomato and green onions over frittata. Cook 2 minutes.

3. 3

   Place frying pan under the broiler to finish cooking eggs. Set aside and cover with foil. Repeat with remaining mixture and ingredients to make 3 more frittatas. Slide frittatas onto warm plates and top with a few basil leaves and a drizzle of pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.