Tomato-Pesto Cocktail Sauce

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   ["Tip: If you don't want to invest in an entire bottle of cognac, you can purchase small ""sample"" sized bottles of it at the liquor store.", "I was able to find 50 milliliter (approximately 1/4 cup) bottles of V.S.", "Hennessey cognac-among other offerings: white rum, whiskey, etc.", "-fyi.", "In a small skillet, heat the olive oil over medium heat.", "Add the onion and gently saute until light golden brown and slightly caramelized; approximately 10 minutes.", "DO NOT cook over too high of heat!", "Reduce heat if necessary.", "The objective is to caramelize the onions, not burn them.", "Increase heat to medium; add the diced tomatoes, salt and pepper.", "Continue cooking until the mixture has softened and all liquid released by the tomatoes has evaporated.", "The mixture should be thickened after about 15-20 minutes of cooking.", "Scrape the tomato mixture into a mixing bowl and set aside to cool.", "Stir in the mayonnaise, pesto and cognac.", "Taste and adjust seasonings if necessary.", "Chill until ready to serve.", "Yield is estimated."]

* Per serving · 4 servings · Values may vary.

No additional tips available.