Peppernuts

Name: Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 3 c. brown sugar; 2 eggs; 1 1/2 c. warm water; 3/4 c. butter; 1/4 c. lard; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. salt; 1 1/2 Tbsp. anise seed; 2 1/2 qt. flour

Eats Now Editorial Team · 2010 kcal · General

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Peppernuts – a delicious recipe with white sugar, brown sugar, eggs, water, butter, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. white sugar
3 c. brown sugar
2 eggs
1 1/2 c. warm water
3/4 c. butter
1/4 c. lard
1 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. salt
1 1/2 Tbsp. anise seed
2 1/2 qt. flour

1
Mix ingredients.
2
Let stand overnight in refrigerator.
3
Roll out 1/2-inch thick and cut every 1/2-inch.
4
Keep dough chilled. Gently pinch with fingers into pyramid shape.
5
Bake in hot oven at 400u00b0 for about 10 minutes or until golden brown.

2010

kcal

Calories

Fat

408

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. white sugar, 3 c. brown sugar, 2 eggs, 1 1/2 c. warm water, and more.

Yes, Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2010 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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