Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can sliced black olives; 8 oz. ham; 1 large bell pepper; 2 cucumbers; 1 large onion; 3 large tomatoes; 2 lb. cooked spaghetti; 16 oz. Italian dressing; 1/2 to 1 whole Salad Supreme spice; 1 lb. grated Colby cheese; Parmesan (if desired)

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Salad – a delicious recipe with black olives, ham, bell pepper, cucumbers, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can sliced black olives
8 oz. ham
1 large bell pepper
2 cucumbers
1 large onion
3 large tomatoes
2 lb. cooked spaghetti
16 oz. Italian dressing
1/2 to 1 whole Salad Supreme spice
1 lb. grated Colby cheese
Parmesan (if desired)

1
Drain olives.
2
Dice ham.
3
Chop bell pepper, onion and tomatoes. Slice and halve cucumbers.
4
Add all other ingredients.
5
Mix well. Chill for a couple of hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can sliced black olives, 8 oz. ham, 1 large bell pepper, 2 cucumbers, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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