Tomato, Peas And Salted Ricotta Cheese Tagliatelle Noodles

1. 1

   Place a few tablespoons of oil in a terracotta saucepan and add some thinly sliced leek. Saute it until it is transparent.

2. 2

   Add the tomato puree and a handful of peas.

3. 3

   Season to taste with salt and a pinch of sugar.

4. 4

   Cook the sauce until done.

5. 5

   In the meantime, cook the pasta, drain it, and add the sauce.

6. 6

   Before serving, sprinkle the pasta with chopped basil and some grated salted ricotta cheese.

No additional tips available.