How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 ripe tomatoes (heirloom or regular), 1 ripe peach, peeled, pitted and sliced, as much fresh goat cheese as you like, small handful fresh thyme, basil and chives; washed and chives chopped, and more.

Is Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette suitable as salads?

Yes, Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette Recipe

Name: Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe tomatoes (heirloom or regular); 1 ripe peach, peeled, pitted and sliced; as much fresh goat cheese as you like; small handful fresh thyme, basil and chives; washed and chives chopped; 1 tablespoon peeled and diced shallots; equal parts extra virgin olive oil and Granny Smith Apple Balsamic Vinegar (from Williams-Sonoma); use white Balsamic and/or champagne vinegar if you can't/don't want to get the apple vinegar; salt and freshly ground pepper

Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette – a delicious recipe with tomatoes, peach, goat cheese, handful fresh thyme, shallots, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ripe tomatoes (heirloom or regular)
1 ripe peach, peeled, pitted and sliced
as much fresh goat cheese as you like
small handful fresh thyme, basil and chives; washed and chives chopped
1 tablespoon peeled and diced shallots
equal parts extra virgin olive oil and Granny Smith Apple Balsamic Vinegar (from Williams-Sonoma); use white Balsamic and/or champagne vinegar if you can't/don't want to get the apple vinegar
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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Tomato, Peach, Chèvre, And Herb Salad With Apple Vinaigrette

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