How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Pattypan Squash Salad?

You need 11 ingredients. The key ingredients include: 2 cups baby pattypan squash (and or or baby zucchini or yellow squash), 4 cups tomatoes (and or yellow currant tomatoes), snipped fresh basil, 2 tablespoons snipped fresh tarragon, and more.

Is Tomato-Pattypan Squash Salad suitable as salads?

Yes, Tomato-Pattypan Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Pattypan Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Pattypan Squash Salad Recipe

Name: Tomato-Pattypan Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby pattypan squash (and or or baby zucchini or yellow squash); 4 cups tomatoes (and or yellow currant tomatoes); snipped fresh basil; 2 tablespoons snipped fresh tarragon; 2 tablespoons snipped fresh chives (or scallions); 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar (or red wine); 1 tablespoon lemon juice (or lime); 1/4 teaspoon salt; 1/8 teaspoon black pepper; lettuce, of choice (optional)

Tomato-Pattypan Squash Salad

Eats Now Editorial Team · 180 kcal · Salads

Tomato-Pattypan Squash Salad – a delicious recipe with baby pattypan, tomatoes, fresh basil, tarragon, fresh chives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato-Pattypan Squash Salad

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