Asian Marinated Pork Salad Recipe

Name: Asian Marinated Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh cilantro; 2 limes; 2 tbsp. low-sodium soy sauce; 1 tbsp. honey; 1 tbsp. grated fresh ginger; 4 scallions; 1 pork tenderloin; 2 plums or nectarines; 3 tbsp. canola oil; 1 package coleslaw mix; 4 radishes; 1 head butter or Boston lettuce

Servings: persons

3/4 c. fresh cilantro
2 limes
2 tbsp. low-sodium soy sauce
1 tbsp. honey
1 tbsp. grated fresh ginger
4 scallions
1 pork tenderloin
2 plums or nectarines
3 tbsp. canola oil
1 package coleslaw mix
4 radishes
1 head butter or Boston lettuce

1
Make the dressing: Finely chop 1/4 cup cilantro and place in a medium bowl.
2
Grate 1 tablespoon lime zest into the bowl, then squeeze in 6 tablespoons of juice.
3
Whisk in the soy sauce, honey, and ginger; stir in the scallions.
4
Transfer 3 tablespoons dressing to a large resealable bag, add the pork and let marinate in the refrigerator for at least 30 minutes and up to 2 hours.
5
Refrigerate the remaining dressing until ready to use.
6
Heat grill to medium-high.
7
Remove the pork from the marinade; discard the marinade.
8
Grill, covered, turning occasionally, until the internal temperature reaches 145 degrees F, 18 to 20 minutes.
9
Transfer to a cutting board and let rest at least 5 minutes before slicing.
10
While the pork is resting, brush the plums with 1 tablespoon oil and grill until slightly charred, 1 to 2 minutes per side.
11
Whisk the remaining 2 tablespoons oil into the reserved dressing.
12
In a large bowl, combine the coleslaw mix, radishes, and remaining cilantro.
13
Drizzle with the dressing and gently toss to coat.
14
Fold in the plums.
15
Serve the slaw mixture and pork on the lettuce leaves.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. fresh cilantro, 2 limes, 2 tbsp. low-sodium soy sauce, 1 tbsp. honey, and more.

Yes, Asian Marinated Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Marinated Pork Salad

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