Tomato Paste Or Sauce

Name: Tomato Paste Or Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 1/2 bushel tomatoes; 2 lb. onions; 2 Tbsp. parsley flakes; 2 c. sugar; 1 c. cornstarch; 1/2 c. salt; 1 c. margarine; 1 c. vinegar; 1 tsp. red pepper

Eats Now Editorial Team · 804 kcal · General

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Tomato Paste Or Sauce – a delicious recipe with celery, tomatoes, onions, parsley flakes, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch celery
1/2 bushel tomatoes
2 lb. onions
2 Tbsp. parsley flakes
2 c. sugar
1 c. cornstarch
1/2 c. salt
1 c. margarine
1 c. vinegar
1 tsp. red pepper

1
Wash
2
and cook tomatoes, onions, celery, parsley flakes and red pepper; run through strainer.
3
Add sugar, cornstarch, salt and butter.
4
Put in kettle and bring to a boil.
5
Boil for about 1 to 1 1/2 hours; stir often.
6
Put into clean sterilized jars.

804

kcal

Calories

197

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch celery, 1/2 bushel tomatoes, 2 lb. onions, 2 Tbsp. parsley flakes, and more.

Yes, Tomato Paste Or Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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