Ghost Eater's Queso Blanco

1. 1

   Heat oven to 375F.

2. 2

   Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters.

3. 3

   Place onto large ungreased baking sheet.

4. 4

   Spray cut-outs with no-stick cooking spray.

5. 5

   Bake 5-7 minutes or until crisp.

6. 6

   Melt butter in 3-quart saucepan until sizzling; add onion and garlic.

7. 7

   Cook over medium heat 3-4 minutes or until softened.

8. 8

   Reduce heat to low; add cheeses and milk.

9. 9

   Cook, stirring occasionally, until cheeses are melted.

10. 10

    Add sour cream; mix well.

11. 11

    Cook 1-2 minutes or until heated through.

12. 12

    Serve warm dip with tortilla cut-outs.

No additional tips available.