Tomato Parmesan Strata Recipe

Name: Tomato Parmesan Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 slices Italian bread, cut into 1-inch pieces (use a crusty, baguette-style of bread); 2 tablespoons olive oil; 1/2 cup chopped onion; 2 cups baby spinach leaves; 2 garlic cloves, minced; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 large eggs; 1 cup chopped tomato; 3 tablespoons freshly grated parmesan cheese

Servings: persons

2 slices Italian bread, cut into 1-inch pieces (use a crusty, baguette-style of bread)
2 tablespoons olive oil
1/2 cup chopped onion
2 cups baby spinach leaves
2 garlic cloves, minced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 large eggs
1 cup chopped tomato
3 tablespoons freshly grated parmesan cheese

1
Butter a 1 1/2 quart baking dish. Place bread cubes in bottom of dish in a single layer.
2
Heat olive oil in a large skillet over medium-high heat. Add onion to skilet and saute until translucent, 3-4 minutes. Add spinach and garlic to skillet. Saute another 3-4 minutes, or until spinach wilts. Remove from heat and set aside.
3
Whisk together eggs, thyme, salt, and pepper in a medium bowl. Stir in spinach mixture and chopped tomato. Pour egg mixture over bread in baking dish and sprinkle with cheese.
4
Refrigerate, covered, overnight. In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature.
5
Preheat oven 375.
6
Bake strata for 25 minutes or until set. Allow to stand for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices Italian bread, cut into 1-inch pieces (use a crusty, baguette-style of bread), 2 tablespoons olive oil, 1/2 cup chopped onion, 2 cups baby spinach leaves, and more.

Yes, Tomato Parmesan Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Parmesan Strata

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