Mock Apple Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line the bottom of a 9 inch pie pan with pastry.

3. 3

   In a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved.

4. 4

   Add the whole crackers (do not break up) and boily ONLY 1 minute.

5. 5

   Spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste.

6. 6

   Cover the pie with the top crust and cut several vents.

7. 7

   Bake in the preheated oven for 35 minutes.

8. 8

   Let the pie cool completely so that it becomes firm before cutting the first slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.