How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Cafe French Onion Soup ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter", "2 quarts homemade beef stock or 4 cans (14 oz) beef broth & 1 can beef consomme (undiluted)", "2 lb yellow onions, halved and sliced 1/2"" wide", "1/4 cup freshly ground Romano cheese", "salt & freshly ground black pepper, to taste"].

Is Mimi'S Cafe French Onion Soup suitable as soups & stews?

Yes, Mimi'S Cafe French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mimi'S Cafe French Onion Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Cafe French Onion Soup Recipe

Name: Mimi'S Cafe French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons butter", "2 quarts homemade beef stock or 4 cans (14 oz) beef broth & 1 can beef consomme (undiluted)", "2 lb yellow onions, halved and sliced 1/2"" wide", "1/4 cup freshly ground R…

Warm up with this hearty Mimi'S Cafe French Onion Soup recipe. Made with butter, homemade beef, yellow onions and freshly ground Romano cheese. Easy ste…

This Mimi'S Cafe French Onion Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["2 tablespoons butter", "2 quarts homemade beef stock or 4 cans (14 oz) beef broth & 1 can beef consomme (undiluted)", "2 lb yellow onions, halved and sliced 1/2"" wide", "1/4 cup freshly ground Romano cheese", "salt & freshly ground black pepper, to taste"]

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Servings
4 servings
Category
Soups & Stews

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