Peanut Butter Pretzel Bars – a delicious recipe with Peanut Butter, Rice Krispies, Peanuts, Syrup, Sugar, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9x13 pan with parchment paper.
2
Cut 1 cup of the pretzels in half-don't worry if they break into smaller pieces.
3
In a large bowl, mix cereal, pretzels, and peanuts.
4
In a small saucepan, combine corn syrup and sugar. Heat over medium heat until it comes to a boil. Remove from heat and stir in 3/4 cup peanut butter.
5
Pour over the cereal mixture and stir until well combined. Spread the mixture evenly over the pan and allow to cool.
6
Combine chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat in the microwave in 30-second intervals until melted. Spead over the cereal mixture and allow to cool until the chocolate has set up.
2091
kcal
Calories
115
g
Fat
220
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Peanut Butter Pretzels, Divided, 3 cups Rice Krispies, 1 cup Peanuts, 3/4 cups Light Corn Syrup, and more.
Yes, Peanut Butter Pretzel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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