How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Ricotta ?

You need 8 ingredients. The key ingredients include: 1/2 pound day-old crusty bread, cut or torn into 1-inch pieces (5 cups), 2 pounds ripe tomatoes, cut into 1-inch pieces, 1/2 small red onion, thinly sliced, 3 tablespoons red-wine vinegar, and more.

Is Tomato Panzanella With Ricotta suitable as general?

Yes, Tomato Panzanella With Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Ricotta Recipe

Name: Tomato Panzanella With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound day-old crusty bread, cut or torn into 1-inch pieces (5 cups); 2 pounds ripe tomatoes, cut into 1-inch pieces; 1/2 small red onion, thinly sliced; 3 tablespoons red-wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Coarse salt and ground pepper; 1 cup fresh basil leaves, torn if large; 1 container (15 ounces) ricotta

Tomato Panzanella With Ricotta – a delicious recipe with crusty bread, tomatoes, red onion, red-wine vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound day-old crusty bread, cut or torn into 1-inch pieces (5 cups)
2 pounds ripe tomatoes, cut into 1-inch pieces
1/2 small red onion, thinly sliced
3 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and ground pepper
1 cup fresh basil leaves, torn if large
1 container (15 ounces) ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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