Aunt Dorothy'S Scrumptious Carmelcorn

1. 1

   In 2 1/2 quart saucepan; combine sugar, corn syrup, butter, cream of tartar and salt.

2. 2

   Heat to boiling point.

3. 3

   Stirring constantly, boil to hard ball stage.

4. 4

   (Note:

5. 5

   I don't ever boil to hard ball stage, but just until it forms a good soft ball in water).

6. 6

   Remove from heat, stir in baking soda; quickly and thoroughly pour at once over popcorn in large pan.

7. 7

   (I use canning kettle).

8. 8

   Stir until all is coated.

9. 9

   Bake in preheated oven (200u00b0) for 1 hour; stirring every 15 minutes during the baking.

10. 10

    Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tight container.

11. 11

    Makes 6 quarts.

No nutritional information available.

No additional tips available.