How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Provolone And Ham?

You need 10 ingredients. The key ingredients include: 3 1/2 cups diced tomato (about 1 1/2 pounds), 1 tablespoon capers, 1/8 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Tomato Panzanella With Provolone And Ham suitable as general?

Yes, Tomato Panzanella With Provolone And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Provolone And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Provolone And Ham Recipe

Name: Tomato Panzanella With Provolone And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced tomato (about 1 1/2 pounds); 1 tablespoon capers; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 tablespoons balsamic vinegar; 4 cups (1-inch) cubed day-old rosemary bread (about 8 ounces); 1/2 cup (3 ounces) diced 33%-less-sodium ham; 1/2 cup (2 ounces) diced sharp provolone cheese; 1/2 cup chopped fresh basil

Tomato Panzanella With Provolone And Ham

Eats Now Editorial Team · 503 kcal · General

Tomato Panzanella With Provolone And Ham – a delicious recipe with tomato, capers, salt, freshly ground black pepper, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato Panzanella With Provolone And Ham

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