How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Panzanella With Provolone And Ham?

You need 10 ingredients. The key ingredients include: 3 1/2 cups diced tomato (about 1 1/2 pounds), 1 tablespoon capers, 1/8 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Tomato Panzanella With Provolone And Ham suitable as general?

Yes, Tomato Panzanella With Provolone And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Panzanella With Provolone And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Panzanella With Provolone And Ham Recipe

Name: Tomato Panzanella With Provolone And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced tomato (about 1 1/2 pounds); 1 tablespoon capers; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 tablespoons balsamic vinegar; 4 cups (1-inch) cubed day-old rosemary bread (about 8 ounces); 1/2 cup (3 ounces) diced 33%-less-sodium ham; 1/2 cup (2 ounces) diced sharp provolone cheese; 1/2 cup chopped fresh basil

Try this homemade Tomato Panzanella With Provolone And Ham recipe the whole family will love. Made with tomato, capers, salt and freshly ground black pe…

This Tomato Panzanella With Provolone And Ham relies on simple, everyday ingredients such as capers, salt, freshly ground black pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Panzanella With Provolone And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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