Mini-Blini Recipe

Name: Mini-Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup buckwheat flour; 1 package active dry yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups warm milk; 6 tablespoons butter, melted; 3 eggs, lightly beaten; Butter for frying; Sour cream and sturgeon, salmon or golden caviar

Servings: persons

1 cup all-purpose flour
1 cup buckwheat flour
1 package active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
2 cups warm milk
6 tablespoons butter, melted
3 eggs, lightly beaten
Butter for frying
Sour cream and sturgeon, salmon or golden caviar

1
Combine flours, yeast, sugar and salt in a bowl.
2
Stir in warm milk, butter and eggs and mix until smooth.
3
Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours.
4
Stir batter.
5
Heat a large, heavy skillet and lightly butter it.
6
Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side.
7
You should be able to fit four blini in a 10-inch skillet.
8
As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
9
Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup buckwheat flour, 1 package active dry yeast, 1 tablespoon sugar, and more.

Yes, Mini-Blini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Blini

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