Tomato-Orzo-Clam Soup

1. 1

   Cook bacon in large nonstick saucepan over medium heat until browned. Remove bacon from saucepan with slotted spoon; drain on paper towels. Set aside.

2. 2

   Add onion to bacon drippings; cook and stir over medium heat for 1 to 2 minutes or until tender.

3. 3

   Add water, tomatoes and clam juice. Bring to a boil. Add orzo and basil; mix well. Reduce heat; simmer 10 to 15 minutes or until orzo is tender, stirring occasionally.

4. 4

   Stir in clams. Cook about 3 minutes or until thoroughly heated, stirring occasionally.

5. 5

   Sprinkle each serving with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.