Tomato-Orange Soup Recipe

Name: Tomato-Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds tomatoes (about 12 medium), halved; 2 tablespoons canola oil, divided; 2 medium onions, chopped; 2 garlic cloves, minced; 3 cups reduced-sodium chicken broth; 1 cup orange juice; 2 tablespoons tomato paste; 4 teaspoons grated orange zest; 1 tablespoon butter; 1 tablespoon minced fresh cilantro; 1 tablespoon honey; 1/4 teaspoon salt

Servings: persons

3 pounds tomatoes (about 12 medium), halved
2 tablespoons canola oil, divided
2 medium onions, chopped
2 garlic cloves, minced
3 cups reduced-sodium chicken broth
1 cup orange juice
2 tablespoons tomato paste
4 teaspoons grated orange zest
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 tablespoon honey
1/4 teaspoon salt

1
Preheat oven to 450u00b0. Place tomatoes in a 15x10x1-in. baking pan, cut side down; brush tops with 1 tablespoon oil. Roast 20-25 minutes or until skins are blistered and charred. Remove and discard skins.
2
In a 6-qt. stockpot, heat remaining oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, orange juice, tomato paste and roasted tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes.
3
Stir in orange zest, butter, cilantro, honey and salt. Remove from heat; cool slightly. Process soup in batches in a blender until smooth. Return to pot; heat through.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds tomatoes (about 12 medium), halved, 2 tablespoons canola oil, divided, 2 medium onions, chopped, 2 garlic cloves, minced, and more.

Yes, Tomato-Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Orange Soup

How did you like this recipe?

Frequently Asked Questions