Hot Wing Recipe – Eats Now

Name: Hot Wing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 2 ½ teaspoons salt; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; 4 12-5 lbs chicken wings; 1 ½ cups unsalted butter (3 sticks Butter, softened); ½ cup Tabasco sauce; 2 tablespoons Tabasco sauce; 3 tablespoons brown sugar; ¾ teaspoon paprika; ¾ teaspoon salt; 1 tablespoon balsamic vinegar; ⅜ teaspoon cayenne pepper; 2 tablespoons chili sauce

Servings: persons

2 cups whole wheat flour
1 cup all-purpose flour
2 ½ teaspoons salt
1 teaspoon paprika
¼ teaspoon cayenne pepper
4 12-5 lbs chicken wings
1 ½ cups unsalted butter (3 sticks Butter, softened)
½ cup Tabasco sauce
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
¾ teaspoon paprika
¾ teaspoon salt
1 tablespoon balsamic vinegar
⅜ teaspoon cayenne pepper
2 tablespoons chili sauce

1
In a large mixing bowl, mix the whole-wheat flour, all-purpose flour, salt, paprika, and cayenne pepper together, and blend well.
2
Cut the chicken wings into drumettes and flappers.
3
Wash and drain the chicken.
4
Coat the chicken in the flour mixture and refrigerate the wings for 90 minutes.
5
Prepare the Hooters Hot Wing Sauce.
6
When youre ready to deep-fry the chicken wings, heat the oil to 375F in a large pot or deep-fryer.
7
Place the chicken pieces into the hot oil and do not crowd them.
8
Fry the wings until theyre golden brown, then remove them from the oil and drain them on paper towels.
9
When all the wings have been fried, place them in a large bowl.
10
Add the hot wing sauce and mix completely.
11
Use a fork or tongs to place the chicken pieces on a serving platter.
12
Serve immediately (and with lots of paper towels!
13
).
14
Mix all ingredients together.
15
This will store well in the refrigerator for up to two weeks.
16
Serve this with the hot wings.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 2 ½ teaspoons salt, 1 teaspoon paprika, and more.

Yes, Hot Wing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wing

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