Tomato-onion Soup Recipe

Name: Tomato-onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained; ¼ cup butter; 4 large white onions, chopped (approximately 2 1/2 lbs); 4 (10 1/2 ounce) cans beef consomme, undiluted; ½ cup dry sherry or ½ cup white wine; ½ teaspoon dried rosemary; ½ teaspoon dried oregano; 8 slices French bread (3/4 inch thick) or 8 slices sourdough bread (3/4 inch thick); 3 cups shredded Italian cheese blend; ½ cup freshly grated parmesan-romano cheese mix

Servings: persons

2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
¼ cup butter
4 large white onions, chopped (approximately 2 1/2 lbs)
4 (10 1/2 ounce) cans beef consomme, undiluted
½ cup dry sherry or ½ cup white wine
½ teaspoon dried rosemary
½ teaspoon dried oregano
8 slices French bread (3/4 inch thick) or 8 slices sourdough bread (3/4 inch thick)
3 cups shredded Italian cheese blend
½ cup freshly grated parmesan-romano cheese mix

1
Process tomatoes in a food processor until smooth.
2
Scrape down sides frequently.
3
Melt butter in a heavy pot over medium-high heat.
4
Add onions and cook until golden brown.
5
Stir in pureed tomatoes, beef consomme', wine, rosemary & oregano.
6
Bring to a boil.
7
Reduce the heat and simmer for 10 minutes, stirring occasionally.
8
Ladle the soup into 8 ovenproof bowls, top with bread slices and sprinkle evenly with the cheeses.
9
Broil 5-6 inches from the heat until cheese is evenly browned and bubbly.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained, ¼ cup butter, 4 large white onions, chopped (approximately 2 1/2 lbs), 4 (10 1/2 ounce) cans beef consomme, undiluted, and more.

Yes, Tomato-onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-onion Soup

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