How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive & Parmesan Pasta?

You need 8 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 1/2 teaspoon minced garlic, 1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer), 1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted), and more.

Is Tomato, Olive & Parmesan Pasta suitable as pasta & noodles?

Yes, Tomato, Olive & Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive & Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive & Parmesan Pasta Recipe

Name: Tomato, Olive & Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 1/2 teaspoon minced garlic; 1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer); 1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted); 1 (10 ounce) carton grape tomatoes, sliced in half; 1 (3 ounce) can sliced olives; 1 (16 ounce) package penne or (16 ounce) package penne rigate; 3/4 cup parmesan cheese (or as desired)

Try this homemade Tomato, Olive & Parmesan Pasta recipe the whole family will love. Made with extra virgin olive oil, garlic, chicken bouillon cube and …

This Tomato, Olive & Parmesan Pasta relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic and (3 ounce) can sliced olives. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 tablespoons extra virgin olive oil
1/2 teaspoon minced garlic
1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer)
1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted)
1 (10 ounce) carton grape tomatoes, sliced in half
1 (3 ounce) can sliced olives
1 (16 ounce) package penne or (16 ounce) package penne rigate
3/4 cup parmesan cheese (or as desired)

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Pasta & Noodles

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