Broccoli-Ham Macaroni Recipe

Name: Broccoli-Ham Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked elbow macaroni; 4 cups fresh broccoli florets; 1 large onion, finely chopped; 1 cup cubed fully cooked ham; 1 medium sweet red pepper, chopped; 1 tablespoon butter; 1/3 cup all-purpose flour; 4 cups fat-free milk; 2-1/2 cups shredded reduced-fat cheddar cheese; 1/4 cup minced fresh parsley; 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted

Servings: persons

1-1/2 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1 large onion, finely chopped
1 cup cubed fully cooked ham
1 medium sweet red pepper, chopped
1 tablespoon butter
1/3 cup all-purpose flour
4 cups fat-free milk
2-1/2 cups shredded reduced-fat cheddar cheese
1/4 cup minced fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1 tablespoon butter, melted

1
Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender.
2
In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full).
4
Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups uncooked elbow macaroni, 4 cups fresh broccoli florets, 1 large onion, finely chopped, 1 cup cubed fully cooked ham, and more.

Yes, Broccoli-Ham Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli-Ham Macaroni

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