Tomato-Olive Bread Recipe

Name: Tomato-Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat pastry flour; 1/4 cup wheat germ; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon natural granulated sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon dried basil; Pinch of dried thyme; 1 cup rice milk, or more as needed; 2 tablespoons olive oil; 1 1/2 cups finely chopped ripe tomato; 1/2 cup finely chopped pitted olives, any variety

Servings: persons

2 1/4 cups whole wheat pastry flour
1/4 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon natural granulated sugar
1/2 teaspoon ground cumin
1/4 teaspoon dried basil
Pinch of dried thyme
1 cup rice milk, or more as needed
2 tablespoons olive oil
1 1/2 cups finely chopped ripe tomato
1/2 cup finely chopped pitted olives, any variety

1
Preheat the oven to 350 degrees.
2
Combine the first 8 (dry) ingredients in a mixing bowl and stir together.
3
Make a well in the center and add the rice milk and oil.
4
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
5
Fold in the tomato and olives.
6
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
7
Bake for 45 to 50 minutes, or until a knife inserted into the center of the loaf tests clean.
8
Let cool until just warm, then cut into slices to serve.
9
Per slice (12 slices per loaf):
10
Calories: 130
11
Total fat: 4g
12
Protein: 4g
13
Fiber: 3g
14
Carbohydrate: 22g
15
Cholesterol: 0mg
16
Sodium: 218mg

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups whole wheat pastry flour, 1/4 cup wheat germ, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Tomato-Olive Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Olive Bread

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