Walnut Cake With Praline Frosting Recipe

Name: Walnut Cake With Praline Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 9 ounces all-purpose flour (about 2 cups); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 7 tablespoons butter, softened; 1 cup granulated sugar; 1/4 cup packed brown sugar; 2 large eggs; 1 large egg white; 1 teaspoon vanilla extract; 1 cup 1% low-fat buttermilk; 6 tablespoons chopped walnuts, toasted; Cooking spray; Frosting:; 1/2 cup packed brown sugar; 6 tablespoons 1% low-fat milk, divided; 2 tablespoons butter; 1 tablespoon light corn syrup; Dash of salt; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons chopped walnuts, toasted

Servings: persons

Cake:
9 ounces all-purpose flour (about 2 cups)
1/2 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons butter, softened
1 cup granulated sugar
1/4 cup packed brown sugar
2 large eggs
1 large egg white
1 teaspoon vanilla extract
1 cup 1% low-fat buttermilk
6 tablespoons chopped walnuts, toasted
Cooking spray
Frosting:
1/2 cup packed brown sugar
6 tablespoons 1% low-fat milk, divided
2 tablespoons butter
1 tablespoon light corn syrup
Dash of salt
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped walnuts, toasted

1
Preheat oven to 350u00b0.
2
2 To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and 1/2 teaspoon salt, stirring well with a whisk.
3
Place 7 tablespoons butter, 1 cup granulated sugar, and 1/4 cup brown sugar in a mixing bowl; beat at medium-high speed with a mixer until light and fluffy (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in egg white. Beat in 1 teaspoon vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in 6 tablespoons walnuts. Scrape batter into a 13 x 9-inch pan coated with cooking spray.
4
Bake at 350u00b0 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
5
To prepare frosting, place 1/2 cup brown sugar, 1/4 cup milk, 2 tablespoons butter, corn syrup, and dash of salt in a saucepan over medium-high heat; bring to a boil, stirring occasionally. Cook 2 minutes. Scrape brown sugar mixture into a bowl. Add remaining 2 tablespoons milk and powdered sugar; beat with a mixer at high speed 2 minutes or until slightly cooled and thick. Beat in 1/2 teaspoon vanilla. Spread frosting in an even layer over cooled cake; sprinkle with 2 tablespoons chopped walnuts. Let the cake stand until the frosting sets; cut into squares.

1773

kcal

Calories

100

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake:, 9 ounces all-purpose flour (about 2 cups), 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Walnut Cake With Praline Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Praline Frosting

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