How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive And Anchovy Pasta?

You need 8 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 cloves garlic, minced, 1 tsp dried oregano, 6 None anchovy fillets, drained, finely chopped, and more.

Is Tomato, Olive And Anchovy Pasta suitable as pasta & noodles?

Yes, Tomato, Olive And Anchovy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive And Anchovy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive And Anchovy Pasta Recipe

Name: Tomato, Olive And Anchovy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 6 None anchovy fillets, drained, finely chopped; 4 None medium tomatoes, chopped; 2 tbsp baby capers, drained; 3 oz pitted black olives, halved; 18 oz penne or other pasta

Try this homemade Tomato, Olive And Anchovy Pasta recipe the whole family will love. Made with extra virgin olive oil, garlic, oregano and anchovy. Easy…

This Tomato, Olive And Anchovy Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, dried oregano and baby capers, drained. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
6 None anchovy fillets, drained, finely chopped
4 None medium tomatoes, chopped
2 tbsp baby capers, drained
3 oz pitted black olives, halved
18 oz penne or other pasta

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Pasta & Noodles

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