How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive And Anchovy Pasta?

You need 8 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 cloves garlic, minced, 1 tsp dried oregano, 6 None anchovy fillets, drained, finely chopped, and more.

Is Tomato, Olive And Anchovy Pasta suitable as pasta & noodles?

Yes, Tomato, Olive And Anchovy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive And Anchovy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Olive And Anchovy Pasta Recipe

Name: Tomato, Olive And Anchovy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 6 None anchovy fillets, drained, finely chopped; 4 None medium tomatoes, chopped; 2 tbsp baby capers, drained; 3 oz pitted black olives, halved; 18 oz penne or other pasta

Tomato, Olive And Anchovy Pasta – a delicious recipe with extra virgin olive oil, garlic, oregano, anchovy, tomatoes, baby capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
6 None anchovy fillets, drained, finely chopped
4 None medium tomatoes, chopped
2 tbsp baby capers, drained
3 oz pitted black olives, halved
18 oz penne or other pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Mama Iuliucci'S "Don'T Skip A Step" Spaghetti Sauce
Tortellini Salad
Tomato Spinach Cream Cheese Lasagna
Kushari - Egyptian Rice Lentils And Tomatoes

Tomato, Olive And Anchovy Pasta

How did you like this recipe?

Frequently Asked Questions