Zuppa Tuscana Soup Recipe

Name: Zuppa Tuscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup water; 7 chicken bouillon cubes; 1 tsp salt; 1 1/2 tsp crushed red pepper flakes; 2 tsp garlic paste; 1 lb russet potatoes-peeled &sliced or cubed; 1 lb ground italian sausage; 1 diced white onion; 1 bunch fresh kale- torn to small pieces; 1 cup heavy cream; 6 tbsp oscar meyer bacon bits

Servings: persons

10 cup water
7 chicken bouillon cubes
1 tsp salt
1 1/2 tsp crushed red pepper flakes
2 tsp garlic paste
1 lb russet potatoes-peeled &sliced or cubed
1 lb ground italian sausage
1 diced white onion
1 bunch fresh kale- torn to small pieces
1 cup heavy cream
6 tbsp oscar meyer bacon bits

1
in a large stockpot put water, bouillon, salt, red pepper, garlic, and potatoes.
2
cook on medium heat, stirring occasionally.
3
saute the sausage and onion in a skilled until sausage is brown.
4
add sausage to stockpot.
5
add torn kale.
6
simmer for 20-30 mins or until kale and potatoes are tender.
7
add cream and bacon bits.
8
simmer for 10 minutes.
9
half/half can be substitute for heavy cream.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cup water, 7 chicken bouillon cubes, 1 tsp salt, 1 1/2 tsp crushed red pepper flakes, and more.

Yes, Zuppa Tuscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Tuscana Soup

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