For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

1. 1

   Cut the chikuwa vertically into 4 pieces and then into 5 mm squares.

2. 2

   Mix all the ingredients.

3. 3

   In a heated pan with oil, pour the egg mixture from Step 2.

4. 4

   Roll into an omelet, cover with a lid, and steam for 2-3 minutes.

5. 5

   Another method is to microwave on a plate for 30 seconds until the insides are cooked.

* Per serving · 4 servings · Values may vary.

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