How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Mozzarella & Salami Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 lb whole wheat spiral pasta, 1 pint cherry tomatoes, halved, 1 cup bite-size fresh mozzarella cheese balls, drained, 1/4 lb salami, sliced about as wide as the pasta you are using, and more.

Is Tomato, Mozzarella & Salami Pasta Salad suitable as pasta & noodles?

Yes, Tomato, Mozzarella & Salami Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato, Mozzarella & Salami Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Mozzarella & Salami Pasta Salad Recipe

Name: Tomato, Mozzarella & Salami Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spiral pasta; 1 pint cherry tomatoes, halved; 1 cup bite-size fresh mozzarella cheese balls, drained; 1/4 lb salami, sliced about as wide as the pasta you are using; 1/2 red onion, thinly sliced; 1/2 cup fresh basil leaf, julienned; 1/4 cup balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Tomato, Mozzarella & Salami Pasta Salad is a must-try. Made with whole wheat spiral pasta, cherry tomatoes, bite-…

This Tomato, Mozzarella & Salami Pasta Salad relies on simple, everyday ingredients such as whole wheat spiral pasta, pint cherry tomatoes, halved, red onion, thinly sliced and fresh basil leaf, julienned. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Mozzarella & Salami Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions