How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Mozzarella Pizza with Phyllo Crust?

You need 8 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, melted, 8 sheets fresh phyllo pastry or frozen, thawed, 8 tablespoons grated Parmesan cheese, 6 ounces shredded mozzarella cheese (about 1 3/4 cups), and more.

Is Tomato-Mozzarella Pizza with Phyllo Crust suitable as baking & desserts?

Yes, Tomato-Mozzarella Pizza with Phyllo Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Mozzarella Pizza with Phyllo Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Mozzarella Pizza with Phyllo Crust Recipe

Name: Tomato-Mozzarella Pizza with Phyllo Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter, melted; 8 sheets fresh phyllo pastry or frozen, thawed; 8 tablespoons grated Parmesan cheese; 6 ounces shredded mozzarella cheese (about 1 3/4 cups); 1 medium onion, thinly sliced; 1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme

Tomato-Mozzarella Pizza with Phyllo Crust – a delicious recipe with butter, phyllo pastry, Parmesan cheese, mozzarella cheese, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons (3/4 stick) butter, melted
8 sheets fresh phyllo pastry or frozen, thawed
8 tablespoons grated Parmesan cheese
6 ounces shredded mozzarella cheese (about 1 3/4 cups)
1 medium onion, thinly sliced
1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Mozzarella Pizza with Phyllo Crust

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