How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Baked Chicken?

You need 5 ingredients. The key ingredients include: 6 chicken breasts, 1/2 c. Parmesan cheese, 1 c. cornflake crumbs (or more), 1/4 tsp. ground red pepper, and more.

Is Low-Fat Baked Chicken suitable as meat & poultry?

Yes, Low-Fat Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Baked Chicken Recipe

Name: Low-Fat Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 c. Parmesan cheese; 1 c. cornflake crumbs (or more); 1/4 tsp. ground red pepper; 1 egg

Low-Fat Baked Chicken – a delicious recipe with chicken breasts, Parmesan cheese, cornflake crumbs, ground red pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1/2 c. Parmesan cheese
1 c. cornflake crumbs (or more)
1/4 tsp. ground red pepper
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Baked Chicken

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