Tomato Martini Recipe

Name: Tomato Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ice cubes; 1 1/2 ounces gin; 1 teaspoon dry white vermouth; 3 ounces Tomato Water, recipe follows; 2 tablespoons tomato based vegetable juice (recommended: V-8); 1/2 lemon, plus a twist for garnish; Couple drops Pernod, optional; Salt and freshly ground black pepper; Hot sauce; Garnish: Olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick

Servings: persons

Ice cubes
1 1/2 ounces gin
1 teaspoon dry white vermouth
3 ounces Tomato Water, recipe follows
2 tablespoons tomato based vegetable juice (recommended: V-8)
1/2 lemon, plus a twist for garnish
Couple drops Pernod, optional
Salt and freshly ground black pepper
Hot sauce
Garnish: Olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick

1
Fill a cocktail shaker or small pitcher with ice cubes.
2
Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice.
3
Add a couple drops of Pernod if desired--it adds a nice background flavor, but more than 1 or 2 drops will overpower the drink.
4
Season with salt, pepper, and a dash of hot sauce.
5
Cover and shake vigorously until mixed and chilled, about 30 seconds.
6
(In general, the drink is ready by the time the shaker mists up.)
7
Strain into a chilled cocktail glass.
8
Add the olive, tomato, and onion garnish.
9
Drink.
10
1 (28-ounce) can tomatoes
11
1/2 teaspoon kosher salt
12
Pinch sugar
13
Puree the tomatoes and their juices with the salt and a pinch of sugar.
14
Line a small sieve with a coffee filter and set over a bowl.
15
Pour the tomato into the sieve and set aside to strain, about 3 hours.
16
Discard the solids and save the tomato liquid.
17
Refrigerate until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ice cubes, 1 1/2 ounces gin, 1 teaspoon dry white vermouth, 3 ounces Tomato Water, recipe follows, and more.

Yes, Tomato Martini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Martini

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