How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Dressing Loaf(Makes 12 Servings) ?

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 c.), 1 c. celery, chopped, 2 Tbsp. oleo, 2 tsp. poultry seasoning, and more.

Is Celery Dressing Loaf(Makes 12 Servings) suitable as general?

Yes, Celery Dressing Loaf(Makes 12 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Dressing Loaf(Makes 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Dressing Loaf(Makes 12 Servings) Recipe

Name: Celery Dressing Loaf(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 c.); 1 c. celery, chopped; 2 Tbsp. oleo; 2 tsp. poultry seasoning; 2 tsp. sage; 2 tsp. oregano; 2 slices wheat bread, cubed; 8 oz. can whole kernel corn; 1/2 c. pecans, chopped; 1 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 c. milk; 1/2 c. melted oleo; 3 eggs, beaten; 1/2 tsp. salt (optional)

Try this homemade Celery Dressing Loaf(Makes 12 Servings) recipe the whole family will love. Made with onion, celery, oleo and poultry seasoning. Easy s…

This Celery Dressing Loaf(Makes 12 Servings) relies on simple, everyday ingredients such as celery, chopped, oleo, poultry seasoning and sage. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Dressing Loaf(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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