Tomato Mango Salsa

1. 1

   In medium bowl, combine tomatoes, chile, mango, red onion and ginger.

2. 2

   In small saucepan over medium, heat olive oil.

3. 3

   Add coriander seeds and cook for 1 minute.

4. 4

   Remove from heat and stir in vinegar and salt.

5. 5

   Pour warm spice mixture over tomato mixture.

6. 6

   Let stand 30-60 minutes.

7. 7

   Serve with vegetables, Mexican food or place in blender and chop for a gazpacho.

No additional tips available.