Salsa Dip Appetizer Bites

1. 1

   1. Heat oven to 400 degrees.

2. 2

   2. Cut Velveeta into 2 slices, then cut each slice into 15 cubes.

3. 3

   3. Place phyllo shells on baking sheet. Fill each 1 Velveeta cube and about 1 t. salsa.

4. 4

   4. Bake 10 min. or until Velveeta is melted and edges of shells are golden brown. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.