How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Mango Salad with Basil and Feta?

You need 9 ingredients. The key ingredients include: 8 ounces cherry tomatoes, halved, 1 large mango, seeded, peeled and cut into 1/2-inch dice, 1/2 small red onion, thinly sliced, 1 tablespoon white balsamic vinegar, and more.

Is Tomato-Mango Salad with Basil and Feta suitable as salads?

Yes, Tomato-Mango Salad with Basil and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Mango Salad with Basil and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Mango Salad with Basil and Feta Recipe

Name: Tomato-Mango Salad with Basil and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cherry tomatoes, halved; 1 large mango, seeded, peeled and cut into 1/2-inch dice; 1/2 small red onion, thinly sliced; 1 tablespoon white balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 cup loosely packed, torn basil leaves; 1/2 cup crumbled feta; Kosher salt; Freshly ground pepper

Tomato-Mango Salad with Basil and Feta – a delicious recipe with cherry tomatoes, mango, red onion, white balsamic vinegar, extra-virgin olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cherry tomatoes, halved
1 large mango, seeded, peeled and cut into 1/2-inch dice
1/2 small red onion, thinly sliced
1 tablespoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
1 cup loosely packed, torn basil leaves
1/2 cup crumbled feta
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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Tomato-Mango Salad with Basil and Feta

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